5th Jan. 2012

Roast Chicken

6 Cloves garlic

10 – 15 pepper cons

1 tbsp honey

Salt to taste

Olive oil

Carrots

Celery

Baby Corn

Marrow

Mushrooms 

Method:

Preheat your oven to 240ᵒC

Step 1. Grind together the garlic, pepper and honey to a smooth paste.

Step 2. Apply mixture and salt to the chicken and keep aside.

Step 3. Cut the vegetables into big chunks and add a little salt (You can add whatever vegetables you like)

Step 4. Place the chicken on top of vegetables in a roasting tray and place in the center of the oven. Reduce heat to 180ᵒC  and cook for an hour and 20 mins. Baste every 15 - 20 mins.

Serve..