Roasted Lamb
Ingredients:
1 ½ kg Lamb shoulder
2 tbsp butter (Melted)
2 tbsp Rosemary (Dry)
Salt & Pepper to taste
2 Large Potatoes
6 – 8 Mushrooms
2 Celery Sticks
Method:
Step 1. Preheat oven @250ᵒC
Step 2. Wash and pat dry the lamb.
Step 2. Wash and pat dry the lamb.
Step 3. Rub the lamb with salt, pepper, butter and rosemary.
Step 4. Cut all the vegetables and put it in a greased baking dish.
Step 5. Place the lamb on the top of the vegetables and cover with foil.
Step 6. Place in the oven and reduce heat to 180ᵒC and cook for 1 ½ - 2
hours.
Step 7. Take it out from the oven and let it rest for ½ an hour.
Step 8. Serve..
Sorry for the delay guys.. Was stuck in Abu Dhabi for the past 2 days..
ReplyDeleteThe best part about this dish is that the meat becomes so tender and juicy and literally falls off the bone!! Its yummy by itself.. If you like you can have it with white rice or bread..
Remember when baking meat always cover with foil so that it doesn't dry out and retains all the juices...
ReplyDeleteSigh... Im on a diet :(
ReplyDelete