2nd April 2012

Beef Chilly Fry

Ingredients:

½ kg Beef (cut in strips)
¼ cup Water

2 tbsp oil

6 Onions 

8 – 10 Mushrooms (Sliced)
1 inch piece Ginger (finely chopped)
6 cloves Garlic (finely chopped)
1 bunch Coriander Leaves (chopped)           
1 bunch Mint Leaves (chopped)
4 – 6 Green/Red Chillies
1 Potato (cut in small cubes)
½ tsp Tamarind Juice/Vinegar
Salt and Pepper to taste 

Method:

Step 1. Put meat on a hot pan(no oil) and add salt and pepper to taste. Take out on a plate and set aside. *Put ¼ cup water in the pan and scrape whatever is stuck, put in a bowl and keep aside.

Step 2. In the same pan put oil and fry the potatoes till golden brown on all  sides. Take out on a paper towel to drain and set aside.

Step 3. Fry the onions (in the same pan) until translucent. Add ginger, garlic, chillies, coriander, mint, mushrooms and meat. Pour in the *water and simmer until the meat is done. 

Step 4. Add the tamarind/vinegar and continue cooking, uncovered over a high heat until the water has evaporated.

Step 5. Mix in the fried potatoes and serve.